This coffee is our espresso coffee. How dark do you like your coffee?
Introduced by the Dutch in 1696, Java is a classic full-bodied coffee. The cherry is wet hulled, which is how it gets the earthiness characteristic. During the drying process, the bean is prematurely hulled from its parchment/skin. The process is in place to get the bean to market faster. For this, Java, Indonesia is one of the biggest producers of coffee in the world.
Darker flavours will always be a favourite amongst some and this Java bean is packed full of flavour. The sheen coating of the bean gives a great roasted taste, with a low acidity which is great for coffee drinkers who take milk.
